Guozhou Liao

Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast

Guozhou Liao, G.Y. Wang, X.L. Xu et al. · Meat Science · 2009 · 147 citations

Engineering, Heterocyclic Aromatic Amines, Organic Chemistry +3

1H NMR-based metabolic characterization of Chinese Wuding chicken meat

Zhichao Xiao, Changrong Ge, Guanghong Zhou et al. · Food Chemistry · 2018 · 141 citations

Food Chemistry, Biochemistry, Magnetic Resonance Spectroscopy +7

Effects of different cooking methods on free fatty acid profile, water-soluble compounds and flavor compounds in Chinese Piao chicken meat

Yuanrui Yu, Guiying Wang, Xiaoyan Yin et al. · Food Research International · 2021 · 90 citations

Food Chemistry, Nutrition, Food Composition +8

Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics

Cong Li, Yingling Zou, Guozhou Liao et al. · Food Chemistry · 2023 · 62 citations

Nuodeng Ham, Food Fermentation, Biochemistry +9

Evaluation of small molecular metabolites and sensory properties of Xuanwei ham salted with partial replacement of NaCl by KCl

Xilin Ding, Guiying Wang, Yingling Zou et al. · Meat Science · 2021 · 51 citations

Food Chemistry, Agricultural Chemistry, Engineering +9