Concepedia

Xiaoyan Yin

XY

Statistics

Publications

2

Citations

110

H-Index

2

Active since

2021

Affiliations

Yunnan Agricultural University(Current)

Xiaoyan Yin is an author at Yunnan Agricultural University specializing in food science, food analysis, and volatile flavor compounds.

ORCID

Publications per year

2021–2023

2

Publications

2

Effects of different cooking methods on free fatty acid profile, water-soluble compounds and flavor compounds in Chinese Piao chicken meat

Yuanrui Yu, Guiying Wang, Xiaoyan Yin et al. · Food Research International · 2021 · 98 citations

, , +17

Effects of pre‐ultrasonication on small molecular metabolites and flavour compounds in chicken broth

Rong Jia, Xiaoyan Yin, Guozhou Liao et al. · International Journal of Food Science & Technology · 2023 · 12 citations · Full text

, , +13

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