Concepedia

Yuanrui Yu

YY

3

Publications

143

Citations

3

H-Index

2020

Active since

Affiliations

Yunnan Agricultural University(Current)

Yuanrui Yu is an author at Yunnan Agricultural University specializing in poultry science, food chemistry, and health sciences.

Top concepts

Publications per year

2020–2021

3

Publications

3

Effects of different cooking methods on free fatty acid profile, water-soluble compounds and flavor compounds in Chinese Piao chicken meat

Yuanrui Yu, Guiying Wang, Xiaoyan Yin et al. · Food Research International · 2021 · 90 citations

, , +8

Effect of natural spices on precursor substances and volatile flavor compounds of boiled Wuding chicken during processing

Yuanrui Yu, Guiying Wang, Yuting Luo et al. · Flavour and Fragrance Journal · 2020 · 41 citations

, , +16

Changes in physicochemical parameters, free fatty acid profile and water‐soluble compounds of Yunnan dry‐cured beef during processing

Yuanrui Yu, Guiying Wang, Yuehui Sun et al. · Journal of Food Processing and Preservation · 2020 · 12 citations

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