Concepedia
Statistics
Publications
26
Citations
878
H-Index
17
Active since
2014
Affiliations
Yunnan Agricultural University(Current)
Nanjing Agricultural University
Liaocheng University
Sichuan Agricultural University
Guiying Wang is an author at Yunnan Agricultural University specializing in food science, agriculture, and biochemistry.
Publications per year
2014–2025
Effects of different cooking methods on free fatty acid profile, water-soluble compounds and flavor compounds in Chinese Piao chicken meat
Yuanrui Yu, Guiying Wang, Xiaoyan Yin et al. · Food Research International · 2021 · 98 citations
Agriculture, Biochemistry, Food Science +17
Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics
Cong Li, Yingling Zou, Guozhou Liao et al. · Food Chemistry · 2023 · 69 citations
Life Sciences, Biochemistry, Food Science +17
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
Rong Jia, Yuan Yang, Guozhou Liao et al. · Journal of Agricultural and Food Chemistry · 2024 · 60 citations
Evaluation of small molecular metabolites and sensory properties of Xuanwei ham salted with partial replacement of NaCl by KCl
Xilin Ding, Guiying Wang, Yingling Zou et al. · Meat Science · 2021 · 56 citations
Agriculture, Biochemistry, Food Science +10
1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams
Shuyun Liu, Guiying Wang, Zhichao Xiao et al. · LWT · 2019 · 49 citations
Agriculture, Biochemistry, Food Science +11
1–5 of 26