Publication | Closed Access
Evaluation of small molecular metabolites and sensory properties of Xuanwei ham salted with partial replacement of NaCl by KCl
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Citations
37
References
2021
Year
Food ChemistryAgricultural ChemistryEngineeringBiochemistryNatural SciencesPartial ReplacementOrganic ChemistryAnalytical ChemistryChemistrySmall Molecular MetabolitesXuanwei HamChromatography
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