1H NMR-based water-soluble lower molecule characterization and fatty acid composition of Chinese native chickens and commercial broiler - Concepedia

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1H NMR-based water-soluble lower molecule characterization and fatty acid composition of Chinese native chickens and commercial broiler

49

Citations

34

References

2020

Year

Zhichao Xiao, Wangang Zhang, H. Yang, Ziyu Yan, Changrong Ge, Guozhou Liao, Huawei Su

Food Research International

Food ChemistryFatty Acid CompositionLipid AnalysisEngineeringBiochemistryCommercial BroilerChinese Native ChickensPoultry FarmingBiomolecular EngineeringPoultry Science

References

	Year	Citations

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