Concepedia
Food Chemistry · 2014 · 289 citations · 29 references
Chicken Breast MeatPoultry FarmingMeat QualityMeat ScienceMultiple Freeze–thaw CyclesPoultry Science
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[37] Carbonyl assays for determination of oxidatively modified proteins
Rodney L. Levine, Joy Williams, Earl P. Stadtman et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 1994 · 2.7K citations
Biochemistry, Bioanalysis, Carbonyl Metabolism +4
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 1.9K citations
Animal Physiology, Meat Packaging, Biochemistry +7
Effects of heat on meat proteins – Implications on structure and quality of meat products
Eva Tornberg · Meat Science · 2005 · 1.3K citations
Food Chemistry, Nutrition, Biochemistry +9
Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze–thaw cycles
Xiufang Xia, Baohua Kong, Qian Liu et al. · Meat Science · 2009 · 479 citations
Animal Physiology, Biochemistry, Protein Folding +6
Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage
Soottawat Benjakul, Thomas A. Seymour, Michael T. Morrissey et al. · Journal of Food Science · 1997 · 447 citations
Muscle Function, Cytoskeleton, Protein Refolding +20