Muhammad Ammar Khan

Effect of multiple freeze–thaw cycles on the quality of chicken breast meat

Sher Ali, Wangang Zhang, Nasir Rajput et al. · Food Chemistry · 2014 · 289 citations

Chicken Breast Meat, Poultry Farming, Meat Quality +3

Thermosonication as a potential quality enhancement technique of apple juice

Muhammad Abid, Saqib Jabbar, Bing Hu et al. · Ultrasonics Sonochemistry · 2013 · 226 citations

Food Chemistry, Engineering, Biotechnology +9

Effects of Dietary Sodium Selenite and Selenium Yeast on Antioxidant Enzyme Activities and Oxidative Stability of Chicken Breast Meat

Hussain Ahmad, Jinke Tian, Jianjun Wang et al. · Journal of Agricultural and Food Chemistry · 2012 · 159 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +14

Effect of protein structure on water and fat distribution during meat gelling

Huijuan Yang, Wangang Zhang, Teng Li et al. · Food Chemistry · 2016 · 136 citations

Nutrition, Fat Distribution, Meat Gelling +7

Hypocholesterolaemic effect of Bengal gram: a long-term study in man.

K S Mathur, Muhammad Ammar Khan, Rakesh Sharma · BMJ · 1968 · 122 citations · Full text

Metabolic Syndrome, Nutrition, Lipid Disorder +12