Publication | Closed Access
Effect of protein structure on water and fat distribution during meat gelling
136
Citations
33
References
2016
Year
NutritionFat DistributionMeat GellingAlternative Protein SourceProtein EngineeringFood EngineeringFood StructureMeat ScienceBiophysicsHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1