Huijuan Yang

Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel

Zhi Yang, Huijuan Yang, Hongshun Yang · Food Hydrocolloids · 2017 · 234 citations

Biopolymer Gel, Engineering, Sucrose Addition +7

Effect of protein structure on water and fat distribution during meat gelling

Huijuan Yang, Wangang Zhang, Teng Li et al. · Food Chemistry · 2016 · 136 citations

Nutrition, Fat Distribution, Meat Gelling +7

Comparative Proteomic Analysis between the Domesticated Silkworm (<i>Bombyx mori</i>) Reared on Fresh Mulberry Leaves and on Artificial Diet

Zhonghua Zhou, Huijuan Yang, Ming Chen et al. · Journal of Proteome Research · 2008 · 105 citations

Gene expression profile analysis of tobacco leaf trichomes

Hong Cui, Songtao Zhang, Huijuan Yang et al. · BMC Plant Biology · 2011 · 74 citations · Full text

Analysis of β-Galactosidase During Fruit Development and Ripening in Two Different Texture Types of Apple Cultivars

Huijuan Yang, Junling Liu, Meile Dang et al. · Frontiers in Plant Science · 2018 · 74 citations · Full text