Concepedia

Huijuan Yang

HY

Statistics

Publications

50

Citations

2.2K

H-Index

28

Active since

2008

Affiliations

Nanjing Agricultural University(Current)

China Jiliang University

Northwest A&F University

Zhejiang Gongshang University

Henan Agricultural University

Huijuan Yang is an author at Nanjing Agricultural University specializing in agriculture, food science, and meat science.

ORCID

Publications per year

2008–2025

50

Publications

50

Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel

Zhi Yang, Huijuan Yang, Hongshun Yang · Food Hydrocolloids · 2017 · 237 citations

, , +10

Effect of protein structure on water and fat distribution during meat gelling

Huijuan Yang, Wangang Zhang, Teng Li et al. · Food Chemistry · 2016 · 141 citations

, , +16

Comparative Proteomic Analysis between the Domesticated Silkworm (<i>Bombyx mori</i>) Reared on Fresh Mulberry Leaves and on Artificial Diet

Zhonghua Zhou, Huijuan Yang, Ming Chen et al. · Journal of Proteome Research · 2008 · 108 citations

, , +15

Comparative study on the rheological properties of myofibrillar proteins from different kinds of meat

Haifeng Wang, Zhi Yang, Huijuan Yang et al. · LWT · 2021 · 84 citations · Full text

, , +17

Recent Advances in Oxygen Redox Activity of Lithium‐Rich Manganese‐Based Layered Oxides Cathode Materials: Mechanism, Challenges and Strategies

Yanling Jin, Zirui Zhao, Penggang Ren et al. · Advanced Energy Materials · 2024 · 77 citations

, , +17

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