Statistics
Publications
106
Citations
6.7K
H-Index
47
Active since
2007
Siming Zhao is an author at Huazhong Agricultural University specializing in food science, agriculture, and starch chemistry.
Publications per year
2007–2025
106
106
Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties
Ru Liu, Siming Zhao, Bijun Xie et al. · Food Hydrocolloids · 2010 · 335 citations
Role of secondary structures in the gelation of porcine myosin at different pH values
Ru Liu, Siming Zhao, Shanbai Xiong et al. · Meat Science · 2008 · 332 citations
Effect of pH on the gel properties and secondary structure of fish myosin
Ru Liu, Siming Zhao, Youming Liu et al. · Food Chemistry · 2009 · 190 citations
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