Youming Liu

Effect of pH on the gel properties and secondary structure of fish myosin

Ru Liu, Siming Zhao, Youming Liu et al. · Food Chemistry · 2009 · 186 citations

Fish Myosin, Biochemistry, Secondary Structure +6

Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch

Wei Wang, Zhou Hong-xian, Hong Yang et al. · Food Chemistry · 2016 · 145 citations

Food Chemistry, Maize Starch, Retrogradation Properties +3

Few-Layer Graphene-Encapsulated Metal Nanoparticles for Surface-Enhanced Raman Spectroscopy

Youming Liu, Yue Hu, Jin Zhang · The Journal of Physical Chemistry C · 2014 · 123 citations

Materials Science, Graphene Nanomeshes, Graphene-based Nano-antennas +14

Enhanced properties of silver carp surimi-based edible films incorporated with pomegranate peel and grape seed extracts under acidic condition

Sadia Munir, Yang Hu, Youming Liu et al. · Food Packaging and Shelf Life · 2018 · 97 citations

Food Chemistry, Chemical Engineering, Edible Film +6

Effect of Mild Ozone Oxidation on Structural Changes of Silver Carp (Hypophthalmichthys molitrix) Myosin

Wenxin Jiang, Yufan He, Shanbai Xiong et al. · Food and Bioprocess Technology · 2016 · 88 citations

Advanced Oxidation Process, Environmental Chemistry, Mild Ozone Oxidation +6