Yang Hu

Self-assembly of collagen-based biomaterials: preparation, characterizations and biomedical applications

Shichen Zhu, Qijuan Yuan, Tao Yin et al. · Journal of Materials Chemistry B · 2018 · 208 citations

Differences in flavor characteristics of frozen surimi products reheated by microwave, water boiling, steaming, and frying

Xiaoying Luo, Shuting Xiao, Qiufeng Ruan et al. · Food Chemistry · 2021 · 180 citations

Food Chemistry, Water Boiling, Health Sciences +7

Modification of collagen with a natural derived cross-linker, alginate dialdehyde

Yang Hu, Lan Liu, Zhipeng Gu et al. · Carbohydrate Polymers · 2013 · 173 citations

Tissue Engineering, Engineering, Medicine +5

Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel

Ikram Ullah, Yang Hu, Juan You et al. · Food Hydrocolloids · 2018 · 171 citations

Tofu Gel, Nutrition, Okara Dietary Fiber +3

Development of collagen/polydopamine complexed matrix as mechanically enhanced and highly biocompatible semi-natural tissue engineering scaffold

Yang Hu, Weihua Dan, Shanbai Xiong et al. · Acta Biomaterialia · 2016 · 134 citations

Tissue Engineering, Regenerative Medicine, Engineering +10