Shanbai Xiong

Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties

Ru Liu, Siming Zhao, Bijun Xie et al. · Food Hydrocolloids · 2010 · 335 citations

Agriculture, Biophysics, Food Science +16

Role of secondary structures in the gelation of porcine myosin at different pH values

Ru Liu, Siming Zhao, Shanbai Xiong et al. · Meat Science · 2008 · 332 citations

Life Sciences, Biochemistry, Biophysics +13

Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments

Ya Wen, Meng Niu, Binjia Zhang et al. · LWT · 2016 · 272 citations

Agriculture, Food Science, Cereal Science +16

Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling

Ikram Ullah, Tao Yin, Shanbai Xiong et al. · LWT · 2017 · 221 citations

Agriculture, Food Science, Nutritional Sciences +11

Self-assembly of collagen-based biomaterials: preparation, characterizations and biomedical applications

Shichen Zhu, Qijuan Yuan, Tao Yin et al. · Journal of Materials Chemistry B · 2018 · 213 citations

Natural Sciences, Biomedical Engineering, Materials Science +14