Ikram Ullah

Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling

Ikram Ullah, Tao Yin, Shanbai Xiong et al. · LWT · 2017 · 211 citations

Food Chemistry, Structural Characteristics, Biomanufacturing +7

Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel

Ikram Ullah, Yang Hu, Juan You et al. · Food Hydrocolloids · 2018 · 171 citations

Tofu Gel, Nutrition, Okara Dietary Fiber +3

MHD flow of Powell-Eyring nanofluid over a non-linear stretching sheet with variable thickness

Tasawar Hayat, Ikram Ullah, A. Alsaedi et al. · Results in Physics · 2016 · 133 citations · Full text

Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling

Ikram Ullah, Tao Yin, Shanbai Xiong et al. · Journal of Food Engineering · 2018 · 121 citations

Agricultural Economics, Thermal Processing, Wood Fibre +3

Heat transfer enhancement in Marangoni convection and nonlinear radiative flow of gasoline oil conveying Boehmite alumina and aluminum alloy nanoparticles

Ikram Ullah · International Communications in Heat and Mass Transfer · 2022 · 109 citations

Radiative Heat Transfer, Chemical Engineering, Heat Transfer Process +11