Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel - Concepedia

Concepedia

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Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel

171

Citations

32

References

2018

Year

Ikram Ullah, Yang Hu, Juan You, Tao Yin, Shanbai Xiong, Zia‐ud Din, Qilin Huang, Ru Liu

Food Hydrocolloids

Tofu GelNutritionOkara Dietary FiberFiber ScienceDietary FibreWater State

References

	Year	Citations

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