María José Villanueva

Pea pod, broad bean pod and okara, potential sources of functional compounds

Inmaculada Mateos‐Aparicio, A. Redondo, María José Villanueva et al. · LWT · 2010 · 195 citations

Life Sciences, Agronomy, Plant Sciences +17

Effect of Irrigation on Changes in Berry Composition of Tempranillo During Maturation. Sugars, Organic Acids, and Mineral Elements

María Ascensión Rodríguez Esteban, María José Villanueva · American Journal of Enology and Viticulture · 1999 · 179 citations

Agriculture, Crop Sciences, Plant Sciences +16

Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods

A. Redondo, María José Villanueva, Inmaculada Mateos‐Aparicio · Food Chemistry · 2007 · 166 citations

Agriculture, Food Science, Nutritional Sciences +11

Compositional changes during ripening of two cultivars of muskmelon fruits

María José Villanueva · Food Chemistry · 2004 · 153 citations

Agriculture, Crop Sciences, Plant Sciences +14

Soybean, a promising health source.

Inmaculada Mateos‐Aparicio, A. Redondo, María José Villanueva et al. · PubMed · 2008 · 144 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15