A. Redondo

Pea pod, broad bean pod and okara, potential sources of functional compounds

Inmaculada Mateos‐Aparicio, A. Redondo, María José Villanueva et al. · LWT · 2010 · 195 citations

Life Sciences, Agronomy, Plant Sciences +17

Antioxidant Activity and Radioprotective Effects against Chromosomal Damage Induced in Vivo by X-rays of Flavan-3-ols (Procyanidins) from Grape Seeds (<i>Vitis vinifera</i>):  Comparative Study versus Other Phenolic and Organic Compounds

J. Castillo, O. Benavente-García, J. Lorente et al. · Journal of Agricultural and Food Chemistry · 2000 · 170 citations

Agriculture, Plant Sciences, Grapevine Physiology +13

Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods

A. Redondo, María José Villanueva, Inmaculada Mateos‐Aparicio · Food Chemistry · 2007 · 166 citations

Agriculture, Food Science, Nutritional Sciences +11

Soybean, a promising health source.

Inmaculada Mateos‐Aparicio, A. Redondo, María José Villanueva et al. · PubMed · 2008 · 144 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod

Inmaculada Mateos‐Aparicio, A. Redondo, María José Villanueva · Food Chemistry · 2010 · 117 citations

Life Sciences, Plant Biology, Plant Sciences +17