Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod

Structural and physical properties of dietary fibres, and consequences of processing on human physiology

Fabienne Guillon, Martine Champ · Food Research International · 2000 · 601 citations

Agriculture, Food Science, Physiology +16

Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

James A. Robertson, Francois D de Monredon, Patrick Dysseler et al. · LWT · 2000 · 586 citations

Agriculture, Food Science, Nutritional Sciences +17

Dietary fibre from vegetable products as source of functional ingredients

Rocío Rodríguez‐Arcos, Juan Fernández‐Bolaños, Rafael Guillén et al. · Trends in Food Science & Technology · 2005 · 518 citations

Agriculture, Nutrition, Nutritional Sciences +13

Determination of dietary fibre as non-starch polysaccharides with gas–liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars

Hans N. Englyst, Michael E. Quigley, Geoffrey J. Hudson · The Analyst · 1994 · 514 citations

Agriculture, Food Science, Nutritional Sciences +15

Pectins and pectinases

2009 · 337 citations

Agriculture, Plant Sciences, Food Chemistry +1