Concepedia

Inmaculada Mateos‐Aparicio

IM

34

Publications

2.3K

Citations

24

H-Index

2006

Active since

Affiliations

Universidad Complutense de Madrid(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Consejo Superior de Investigaciones Científicas

University of Béjaïa

Instituto de Investigación en Ciencias de la Alimentación

Inmaculada Mateos‐Aparicio is an author at Universidad Complutense de Madrid specializing in nutrition, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2006–2023

34

Publications

34

High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean

Inmaculada Mateos‐Aparicio, C. Mateos-Peinado, Pilar Rupérez · Innovative Food Science & Emerging Technologies · 2010 · 198 citations

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Pea pod, broad bean pod and okara, potential sources of functional compounds

Inmaculada Mateos‐Aparicio, A. Redondo, María José Villanueva et al. · LWT · 2010 · 194 citations

, , +10

Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara

Inmaculada Mateos‐Aparicio, C. Mateos-Peinado, Antonio Jiménez‐Escrig et al. · Carbohydrate Polymers · 2010 · 176 citations

, , +8

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi, Thomas M. Attard, Mladen Brnčić et al. · Green Chemistry · 2016 · 172 citations · Full text

, , +20

Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods

A. Redondo, María José Villanueva, Inmaculada Mateos‐Aparicio · Food Chemistry · 2007 · 161 citations

, , +13

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