Concepedia

María Ascensión Rodríguez Esteban

MA

25

Publications

838

Citations

13

H-Index

1979

Active since

Affiliations

University of Córdoba(Current)

Universidad de Salamanca

Universidad de Granada

Universidad de Valladolid

María Ascensión Rodríguez Esteban is an author at University of Córdoba specializing in engineering, health sciences, and food technology.

Top concepts

EngineeringHealthFood TechnologyFood QualityWater QualityCivil EngineeringFood SafetyFood EngineeringFood ChemistryConstruction Engineering

Publications per year

1979–2023

25

Publications

25

Effect of Irrigation on Changes in Berry Composition of Tempranillo During Maturation. Sugars, Organic Acids, and Mineral Elements

María Ascensión Rodríguez Esteban, María José Villanueva · American Journal of Enology and Viticulture · 1999 · 178 citations

Engineering, Botany, Agricultural Economics +17

Synthesis of p-cymene from limonene, a renewable feedstock

M.A. Martı́n-Luengo, M. Yates, M.J. Martínez Domingo et al. · Applied Catalysis B: Environmental · 2007 · 111 citations

Renewable Feedstock, Synthetic Chemistry, Chemistry +1

Water Activity and Chemical Composition of Cheese

A. Marcos, Manuel Alcalá, J. Fernández‐Salguero et al. · Journal of Dairy Science · 1981 · 101 citations · Full text

Electrophoretic Patterns of European Cheeses: Comparison and Quantitation

A. Marcos, María Ascensión Rodríguez Esteban, J. Fernández‐Salguero · Journal of Dairy Science · 1979 · 81 citations

Chemical Composition and Water Activity of Spanish Cheeses

A. Marcos, María Ascensión Rodríguez Esteban, Manuel Alcalá et al. · Journal of Dairy Science · 1983 · 43 citations · Full text

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