J. Fernández‐Salguero

Water Activity and Chemical Composition of Cheese

A. Marcos, Manuel Alcalá, J. Fernández‐Salguero et al. · Journal of Dairy Science · 1981 · 101 citations · Full text

Agriculture, Dairy Science, Food Science +14

Influence of different amounts of vegetable coagulant from cardoon Cynara cardunculus and calf rennet on the proteolysis and sensory characteristics of cheeses made with sheep milk

Elena Galán, F. Prados, Antonio Pino et al. · International Dairy Journal · 2007 · 91 citations

Agriculture, Dairy Science, Food Science +17

Influence of vegetable and animal rennet on proteolysis during ripening in ewes’ milk cheese

J. Fernández‐Salguero · Food Chemistry · 1999 · 82 citations

Agriculture, Animal Sciences, Dairy Science +11

Electrophoretic Patterns of European Cheeses: Comparison and Quantitation

A. Marcos, María Ascensión Rodríguez Esteban, J. Fernández‐Salguero · Journal of Dairy Science · 1979 · 81 citations

Agriculture, Chemistry, Food Science +4

Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant

Luis Tejada, Adela Abellán, José María Cayuela et al. · International Dairy Journal · 2007 · 74 citations

Agriculture, Dairy Science, Food Science +16