A. Marcos is an author at University of Córdoba specializing in health sciences, food technology, and water quality.
Top concepts
HealthFood TechnologyWater QualityEngineeringFood SafetyFood QualityFood EngineeringFood ChemistryAnalytical ChemistryChemistry
Publications per year
1979–1997
17
17
Water Activity and Chemical Composition of Cheese
A. Marcos, Manuel Alcalá, J. Fernández‐Salguero et al. · Journal of Dairy Science · 1981 · 101 citations · Full text
Chemical Composition and Water Activity of Spanish Cheeses
A. Marcos, María Ascensión Rodríguez Esteban, Manuel Alcalá et al. · Journal of Dairy Science · 1983 · 43 citations · Full text
Measurement and calculation of water activity in Blue cheese
J. Fernández‐Salguero, Manuel Alcalá, A. Marcos et al. · Journal of Dairy Research · 1986 · 28 citations
Rows per page
1–5 of 17