Concepedia

Manuel Alcalá

MA

11

Publications

304

Citations

10

H-Index

1981

Active since

Affiliations

University of Córdoba(Current)

Manuel Alcalá is an author at University of Córdoba specializing in health sciences, water quality, and food technology.

Top concepts

Publications per year

1981–1997

11

Publications

11

Water Activity and Chemical Composition of Cheese

A. Marcos, Manuel Alcalá, J. Fernández‐Salguero et al. · Journal of Dairy Science · 1981 · 101 citations · Full text

Chemical Composition and Water Activity of Spanish Cheeses

A. Marcos, María Ascensión Rodríguez Esteban, Manuel Alcalá et al. · Journal of Dairy Science · 1983 · 43 citations · Full text

Proteolysis of Cabrales cheese and other European blue vein cheese varieties

J. Fernández‐Salguero, A. Marcos, Manuel Alcalá et al. · Journal of Dairy Research · 1989 · 40 citations

, , +8

Measurement and calculation of water activity in Blue cheese

J. Fernández‐Salguero, Manuel Alcalá, A. Marcos et al. · Journal of Dairy Research · 1986 · 28 citations

, , +17

Technical note: Water activity measurement near to 1.00

A. Marcos, J. Fernández‐Salguero, María Ascensión Rodríguez Esteban et al. · International Journal of Food Science & Technology · 1985 · 21 citations

, , +3

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