José María Cayuela

Changes during Storage in Conventional and Ecological Wine:  Phenolic Content and Antioxidant Activity

Pilar Zafrilla, Juana Morillas, Juana Mulero et al. · Journal of Agricultural and Food Chemistry · 2003 · 175 citations

Agriculture, Biochemistry, Enology +15

Valorization of grape stems

María José Ruiz‐Moreno, Rafaela Raposo, José María Cayuela et al. · Industrial Crops and Products · 2014 · 75 citations

Agriculture, Plant Biology, Plant Sciences +2

Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant

Luis Tejada, Adela Abellán, José María Cayuela et al. · International Dairy Journal · 2007 · 74 citations

Agriculture, Dairy Science, Food Science +16

Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides

Juana Mulero, G. Martínez, José Oliva et al. · Food Chemistry · 2015 · 60 citations

Agriculture, Enology, Viticulture +17

Simultaneous HPLC Analysis of α-Tocopherol and Cholesterol in Fresh Pig Meat

José María Cayuela, María Dolores Garrido, S. Jultesse Banon et al. · Journal of Agricultural and Food Chemistry · 2003 · 53 citations

Agriculture, Biochemistry, Food Science +14