Concepedia

José María Cayuela

JM

Statistics

Publications

22

Citations

902

H-Index

17

Active since

1999

Affiliations

Universidad Católica de Murcia(Current)

Universidad de Murcia

University of Córdoba

Schlumberger (Ireland)

Andalusian Institute of Agricultural and Fisheries Research and Training

José María Cayuela is an author at Universidad Católica de Murcia specializing in health sciences, food chemistry, and animal science.

Top concepts

HealthFood ChemistryAnimal ScienceMedicineNutritionBiochemistryFood QualityFood TechnologyFood EngineeringFood Preservation

Publications per year

1999–2022

22

Publications

22

Changes during Storage in Conventional and Ecological Wine: Phenolic Content and Antioxidant Activity

Pilar Zafrilla, Juana Morillas, Juana Mulero et al. · Journal of Agricultural and Food Chemistry · 2003 · 175 citations

Botany, Antioxidant Activity, Phenolic Content +18

Effect of vacuum and modified atmosphere packaging on the quality of pork loin

José María Cayuela, S. H. Ban, MariaDolores Garrido · European Food Research and Technology · 2004 · 87 citations

Food Chemistry, Meat Packaging, Food Packaging +8

Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant

Luis Tejada, Adela Abellán, José María Cayuela et al. · International Dairy Journal · 2007 · 73 citations

Animal Physiology, Caprine, Biomanufacturing +9

Valorization of grape stems

María José Ruiz‐Moreno, Rafaela Raposo, José María Cayuela et al. · Industrial Crops and Products · 2014 · 71 citations

Botany, Grape Stems, Horticultural Plant +2

Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides

Juana Mulero, G. Martínez, José Oliva et al. · Food Chemistry · 2015 · 60 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

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