Juana Mulero

A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans

Francisco A. Tómas‐Barberán, Elena Cienfuegos‐Jovellanos, Alicia Marín et al. · Journal of Agricultural and Food Chemistry · 2007 · 246 citations

Changes during Storage in Conventional and Ecological Wine:  Phenolic Content and Antioxidant Activity

Pilar Zafrilla, Juana Morillas, Juana Mulero et al. · Journal of Agricultural and Food Chemistry · 2003 · 175 citations

Botany, Antioxidant Activity, Phenolic Content +18

Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts

Antonio González‐Sarrías, Rocío Garcı́a-Villalba, María Ángeles Núñez‐Sánchez et al. · Journal of Functional Foods · 2015 · 167 citations · Full text

Nutrition, Nutraceutical Ingredient, Ea Bioavailability +20

Antioxidant activity and phenolic composition of organic and conventional grapes and wines

Juana Mulero, Francisco Pardo, Pilar Zafrilla · Journal of Food Composition and Analysis · 2010 · 122 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +8

Oxidative Stress in Alzheimer Patients in Different Stages of the Disease

Pilar Zafrilla, Juana Mulero, JM Xandri et al. · Current Medicinal Chemistry · 2006 · 105 citations

Aging, Lipid Peroxidation, Alzheimer Patients +22