Pilar Zafrilla

Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (<i>Rubus idaeus</i>) Jams

Pilar Zafrilla, Federico Ferreres, Francisco A. Tómas‐Barberán · Journal of Agricultural and Food Chemistry · 2001 · 310 citations

A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans

Francisco A. Tómas‐Barberán, Elena Cienfuegos‐Jovellanos, Alicia Marín et al. · Journal of Agricultural and Food Chemistry · 2007 · 246 citations

Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial

Antonio González‐Sarrías, Rocío Garcı́a-Villalba, María Romo‐Vaquero et al. · Molecular Nutrition & Food Research · 2016 · 209 citations

An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract

Ángel Gil‐Izquierdo, Pilar Zafrilla, Francisco A. Tómas‐Barberán · European Food Research and Technology · 2002 · 206 citations

Phenolic Compound Release, Polyphenolics, In Vitro Fermentation +9

Changes during Storage in Conventional and Ecological Wine:  Phenolic Content and Antioxidant Activity

Pilar Zafrilla, Juana Morillas, Juana Mulero et al. · Journal of Agricultural and Food Chemistry · 2003 · 175 citations

Botany, Antioxidant Activity, Phenolic Content +18