Pilar Zafrilla

Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (<i>Rubus idaeus</i>) Jams

Pilar Zafrilla, Federico Ferreres, Francisco A. Tómas‐Barberán · Journal of Agricultural and Food Chemistry · 2001 · 311 citations

Agriculture, Biochemistry, Food Science +10

A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans

Francisco A. Tómas‐Barberán, Elena Cienfuegos‐Jovellanos, Alicia Marín et al. · Journal of Agricultural and Food Chemistry · 2007 · 246 citations

Agriculture, Food Science, Nutritional Sciences +15

Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial

Antonio González‐Sarrías, Rocío Garcı́a-Villalba, María Romo‐Vaquero et al. · Molecular Nutrition & Food Research · 2016 · 219 citations

Life Sciences, Nutrition, Nutritional Sciences +17

An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract

Ángel Gil‐Izquierdo, Pilar Zafrilla, Francisco A. Tómas‐Barberán · European Food Research and Technology · 2002 · 206 citations

Pharmacy, Food Science, Bioavailability +16

Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts

Antonio González‐Sarrías, Rocío Garcı́a-Villalba, María Ángeles Núñez‐Sánchez et al. · Journal of Functional Foods · 2015 · 175 citations · Full text

Pharmacy, Nutritional Sciences, Pharmacokinetics +17