G. Martínez

Removal residues of pesticides in apricot, peach and orange processed and dietary exposure assessment

Miguel Ángel Cámara, S. Cermeño, G. Martínez et al. · Food Chemistry · 2020 · 84 citations

Environmental Chemistry, Residue (Chemistry), Engineering +15

Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides

Juana Mulero, G. Martínez, José Oliva et al. · Food Chemistry · 2015 · 60 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

Disappearance of six pesticides in fresh and processed zucchini, bioavailability and health risk assessment

José Oliva, S. Cermeño, Miguel Ángel Cámara et al. · Food Chemistry · 2017 · 56 citations

Engineering, Pesticide-residue Analysis, Environmental Engineering +12

Use of Heme Iron Concentrate in the Fortification of Weaning Foods

Carmen Martínez‐Graciá, G. Martínez, Gaspar Ros et al. · Journal of Agricultural and Food Chemistry · 2000 · 18 citations

Influence of matrix on the bioavailability of nine fungicides in wine grape and red wine

José Oliva, G. Martínez, S. Cermeño et al. · European Food Research and Technology · 2018 · 13 citations

Food Chemistry, Wine Grape, Antifungal Agent +8