Carmen Martínez‐Graciá

Author

Also Known As

C Gracia, C Martínez, C Martínez Graciá, C Martı́nez, C. Gracia, C. MARTÍNEZ, C. Martinez, C. Martìnez, C. Martínez, C. Martínez Graciá

144

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Universidad de Murcia Instituto Murciano de Investigación Biosanitaria University of Córdoba Hospital Universitario Virgen de la Arrixaca Hero España (Spain)

About

Carmen Martínez‐Graciá is an author at Universidad de Murcia specializing in nutrition, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	438
2	Health Sciences	8	8	269
3	Engineering	6	6	253
4	Education	2	2	40
5	Public Health	2	2	164

Carmen Martínez‐Graciá

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Use of herbs and spices for food preservation: advantages and limitations Carmen Martínez‐Graciá, Carlos A. González‐Bermúdez, Ana María Cabellero-Valcárcel, Current Opinion in Food Science Food ChemistryGastronomyHerbal MedicineSustainable AgricultureAgricultural Economics	2015	135
Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage María Dolores Ayala, Isaac Abdel, Marina Santaella, LWT MechanobiologyBiologyGross AnatomyPost-mortem StorageEngineering	2009	122
Bioactive compounds, folates and antioxidant properties of tomatoes (<i>Lycopersicum esculentum</i>) during vine ripening María Jesús Periago, Javier García‐Alonso, Karin Jacob, International Journal of Food Sciences and Nutrition	2009	101
Optimisation of in vitro measurement of available iron from different fortificants in citric fruit juices Juan Francisco Haro‐Vicente, Carmen Martínez‐Graciá, Gaspar Ros Food Chemistry Food ChemistryNutritionNutrient BioavailabilityVitro MeasurementIron Metabolism	2005	90
Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model Carmen Frontela‐Saseta, Maria Laura Scarino, Simonetta Ferruzza, World Journal of Gastroenterology	2009	90
Influence of enzymatic treatment on the nutritional and functional properties of pea flour María Jesús Periago, Mary-Laure Vidal, Gaspar Ros, Food Chemistry Food ChemistryFunctional PropertiesPea FlourAlternative Protein SourceGrain Quality	1998	69
Assessment of intestinal microbiota of full-term breast-fed infants from two different geographical locations Patricia Peso Echarri, Carmen Martínez‐Graciá, Gaspar Ros, Early Human Development Full-term Breast-fed InfantsDysbiosisDifferent Geographical LocationsMicrobiotaGut Microbiology	2011	45
MR findings of macrodystrophia lipomatosa Rafaela Soler, Esther Rodrı́guez, A. Bargiela, Clinical Imaging Macrodystrophia LipomatosaHistopathologyPathologyMedicinePathologic Lesion	1997	41
Muscle tissue structure and flesh texture in gilthead sea bream, Sparus aurata L., fillets preserved by refrigeration and by vacuum packaging María Dolores Ayala, Marina Santaella, Carmen Martínez‐Graciá, LWT Muscle TissueEngineeringMuscle Tissue StructurePathologyCytoskeleton	2010	41
Temperature influence on the white muscle growth dynamics of the sea bass Dicentrarchus labrax, L. Flesh quality implications at commercial size Octavio López‐Albors, Isaac Abdel, María Jesús Periago, Aquaculture BiologyFishery AssessmentFishery ScienceTemperature InfluenceCommercial Size	2008	38

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