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AgricultureFood SciencePlant SciencesFood PreservationFood ProcessingPostharvest PhysiologyFood PreservativesPostharvest PreservationQuality PreservationShelf Life PhysiologySpice ProcessingVegetable PreservationFood Quality PreservationSpice CropsSpice Plants
29
Antimicrobial herb and spice compounds in food
Mehrdad Tajkarimi, Salam A. Ibrahim, Dean O. Cliver · Food Control · 2010 · 1.4K citations
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Rabin Gyawali, Salam A. Ibrahim · Food Control · 2014 · 1.1K citations
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