Carmen Frontela‐Saseta

Use of herbs and spices for food preservation: advantages and limitations

Carmen Martínez‐Graciá, Carlos A. González‐Bermúdez, Ana María Cabellero-Valcárcel et al. · Current Opinion in Food Science · 2015 · 135 citations

Food Chemistry, Gastronomy, Herbal Medicine +9

Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (<i>Ceratonia siliqua</i> L.) Pulp Extracts and Their Antioxidant Capacity

Siham Ydjedd, Sihem Bouriche, Rubén López‐Nicolás et al. · Journal of Agricultural and Food Chemistry · 2017 · 117 citations

Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model

Carmen Frontela‐Saseta, Maria Laura Scarino, Simonetta Ferruzza et al. · World Journal of Gastroenterology · 2009 · 90 citations · Full text

In vitro modulation of gut microbiota by whey protein to preserve intestinal health

Teresa Sánchez‐Moya, Rubén López‐Nicolás, D. Planes et al. · Food & Function · 2017 · 75 citations

Nutrition, Dysbiosis, Gut Microbiota +18

Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion

Carmen Frontela‐Saseta, Rubén López‐Nicolás, Carlos A. González‐Bermúdez et al. · Food and Chemical Toxicology · 2012 · 37 citations

Inflammation, Nutrition, Allergy +9