Teresa Sánchez‐Moya

Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (<i>Ceratonia siliqua</i> L.) Pulp Extracts and Their Antioxidant Capacity

Siham Ydjedd, Sihem Bouriche, Rubén López‐Nicolás et al. · Journal of Agricultural and Food Chemistry · 2017 · 117 citations

In vitro modulation of gut microbiota by whey protein to preserve intestinal health

Teresa Sánchez‐Moya, Rubén López‐Nicolás, D. Planes et al. · Food & Function · 2017 · 75 citations

Nutrition, Dysbiosis, Gut Microbiota +18

Bioaccessibility and antioxidant activity of PCL‐microencapsulated olive leaves polyphenols and its application in yogurt

Tamer M. El‐Messery, Esmat Aly, Rubén López‐Nicolás et al. · Journal of Food Science · 2021 · 33 citations

Food Chemistry, Nutrition, Food Safety +13

In vitro digestion effect on CCK and GLP‐1 release and antioxidant capacity of some plant‐based milk substitutes

Esmat Aly, Teresa Sánchez‐Moya, Aliaa Ali Darwish et al. · Journal of Food Science · 2022 · 18 citations

Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model

Teresa Sánchez‐Moya, A.M. Hidalgo, Gaspar Ros et al. · Journal of Food Science and Technology · 2020 · 16 citations · Full text

Membrane Formation, Engineering, Ultrafiltration Membranes +12