Concepedia

Esmat Aly

EA

Statistics

Publications

14

Citations

342

H-Index

12

Active since

1998

Affiliations

Agricultural Research Center(Current)

Universidad de Murcia

Cairo University

King Faisal University

National Research Centre

Esmat Aly is an author at Agricultural Research Center specializing in agriculture, food chemistry, and food science.

ORCID

Publications per year

1998–2023

14

Publications

14

Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours

Faten Dhawi, Hossam S. El‐Beltagi, Esmat Aly · Foods · 2020 · 56 citations · Full text

, , +14

Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder

Ahmed M. Hamed, S. Taha, Aliaa Ali Darwish et al. · Journal of Food Science and Technology · 2020 · 39 citations · Full text

, , +17

Buffalo stirred yoghurt fortified with grape seed extract: New insights into its functional properties

Suzan H. Tami, Esmat Aly, Aliaa Ali Darwish et al. · Food Bioscience · 2022 · 39 citations

, , +7

Bioaccessibility and antioxidant activity of PCL‐microencapsulated olive leaves polyphenols and its application in yogurt

Tamer M. El‐Messery, Esmat Aly, Rubén López‐Nicolás et al. · Journal of Food Science · 2021 · 34 citations

, , +13

Textural and organoleptic attributes and antioxidant activity of goat milk yoghurt with added oat flour

Nashi K. Alqahtani, Aliaa Ali Darwish, Reham Kamal El-Menawy et al. · International Journal of Food Properties · 2021 · 31 citations · Full text

, , +15

1–5 of 14