Esmat Aly

Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours

Faten Dhawi, Hossam S. El‐Beltagi, Esmat Aly et al. · Foods · 2020 · 53 citations · Full text

Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder

Ahmed M. Hamed, S. Taha, Aliaa Ali Darwish et al. · Journal of Food Science and Technology · 2020 · 36 citations · Full text

Food Chemistry, Nutrition, Quality Characteristics +6

Buffalo stirred yoghurt fortified with grape seed extract: New insights into its functional properties

Suzan H. Tami, Esmat Aly, Aliaa Ali Darwish et al. · Food Bioscience · 2022 · 35 citations

Food Chemistry, Nutrition, Food Function +7

Bioaccessibility and antioxidant activity of PCL‐microencapsulated olive leaves polyphenols and its application in yogurt

Tamer M. El‐Messery, Esmat Aly, Rubén López‐Nicolás et al. · Journal of Food Science · 2021 · 33 citations

Food Chemistry, Nutrition, Food Safety +13

Textural and organoleptic attributes and antioxidant activity of goat milk yoghurt with added oat flour

Nashi K. Alqahtani, Aliaa Ali Darwish, Reham Kamal El-Menawy et al. · International Journal of Food Properties · 2021 · 30 citations · Full text

Gmy Formulations, Nutrition, Caprine +8