Ahmed M. Hamed

Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid–Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection

Ahmed M. Hamed, Mahmoud Abdel-Hamid, Laura Gámiz‐Gracia et al. · Analytical Letters · 2018 · 42 citations

Food Analysis, Food Contaminant, Food Toxicology +18

Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder

Ahmed M. Hamed, S. Taha, Aliaa Ali Darwish et al. · Journal of Food Science and Technology · 2020 · 36 citations · Full text

Food Chemistry, Nutrition, Quality Characteristics +6

Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry

Ahmed M. Hamed, Natalia Arroyo‐Manzanares, Ana M. García‐Campaña et al. · Food Additives & Contaminants Part A · 2017 · 30 citations

Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS

Natalia Arroyo‐Manzanares, Ahmed M. Hamed, Ana M. García‐Campaña et al. · Food Additives and Contaminants Part B · 2019 · 26 citations

Unexplored Source, Enniatin A, Food Analysis +19

Buffalo Yogurt Fortified with Eucalyptus (Eucalyptus camaldulensis) and Myrrh (Commiphora Myrrha) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life

Ahmed M. Hamed, Awad A. Awad, Ahmed E. Abdel‐Mobdy et al. · Molecules · 2021 · 16 citations · Full text