Mahmoud Abdel-Hamid

Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

Mahmoud Abdel-Hamid, Jeanette Otte, Cristian De Gobba et al. · International Dairy Journal · 2016 · 186 citations

Food Chemistry, Biochemistry, Medicine +7

Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract

Mahmoud Abdel-Hamid, Ehab Romeih, Zizhen Huang et al. · Food Chemistry · 2019 · 144 citations

Probiotic, Bioactive Properties, Food Bioactive Compound +4

Antibacterial peptides generated by Alcalase hydrolysis of goat whey

Ali Osman, Hanan A. Goda, Mahmoud Abdel-Hamid et al. · LWT · 2015 · 113 citations

Caprine, Peptide Synthesis, Peptide Science +4

Protective effect of whey proteins against nonalcoholic fatty liver in rats

Essam M. Hamad, S. Taha, Abdelgawad I Abou Dawood et al. · Lipids in Health and Disease · 2011 · 99 citations · Full text

The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage

Mahmoud Abdel-Hamid, Ehab Romeih, Raúl Ricardo Gamba et al. · International Dairy Journal · 2019 · 79 citations

Biological Activity, Food Fermentation, Food Spoilage +7