Mahmoud Abdel-Hamid - Concepedia

Concepedia

Author

Mahmoud Abdel-Hamid

Cairo University ORCID

Also Known As

Abdel-Hamid Mahmoud, M. Abdel-Hami, M. Abdel-Hamid, Mahmoud Abdel- Hamid, Mahmoud Abdel-Hami, Mahmoud Abdel-Hamid, Mahmoud M Abd-El Hamid

33

Publications

1.4K

Citations

20

H-Index

54

Concepts

All Affiliations

Cairo University Zagazig University Ishikawa Prefectural University Guangxi Buffalo Research Institute Agricultural Research Center

MA

About

Mahmoud Abdel-Hamid is an author at Cairo University specializing in biochemistry, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	392
2	Health Sciences	5	5	177
3	Engineering	3	3	58
4	Education	1	1	22
5	Natural Sciences	1	1	18

Mahmoud Abdel-Hamid

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27

Publications

1.4K

Citations

20

H-Index

	Year	Citations
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins Mahmoud Abdel-Hamid, Jeanette Otte, Cristian De Gobba, International Dairy Journal Food ChemistryBiochemistryMedicinePeptide TherapeuticAlternative Protein Source	2016	186
Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract Mahmoud Abdel-Hamid, Ehab Romeih, Zizhen Huang, Food Chemistry ProbioticBioactive PropertiesFood Bioactive CompoundBiotechnologyMicrobiology	2019	144
Antibacterial peptides generated by Alcalase hydrolysis of goat whey Ali Osman, Hanan A. Goda, Mahmoud Abdel-Hamid, LWT CaprinePeptide SynthesisPeptide ScienceProtein EngineeringAntimicrobial Compound	2015	113
Protective effect of whey proteins against nonalcoholic fatty liver in rats Essam M. Hamad, S. Taha, Abdelgawad I Abou Dawood, Lipids in Health and Disease	2011	99
The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage Mahmoud Abdel-Hamid, Ehab Romeih, Raúl Ricardo Gamba, International Dairy Journal Biological ActivityFood FermentationFood SpoilageLactic Acid BacteriaFood Microbiology	2019	79
Antibacterial activity of papain hydrolysed camel whey and its fractions Mahmoud Abdel-Hamid, Hanan A. Goda, Cristian De Gobba, International Dairy Journal Food ChemistryBiochemistryCamel WheyAntibacterial AgentMicrobiology	2016	78
Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures S. Taha, Moniur El, Cristian De Gobba, Food Science and Biotechnology NutritionFood FermentationBiochemistryDifferent Starter CulturesFood Analysis	2017	72
The addition of buttermilk powder and transglutaminase improves textural and organoleptic properties of fat-free buffalo yogurt Ehab Romeih, Mahmoud Abdel-Hamid, Awad A. Awad Dairy Science and Technology	2014	67
Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk Raúl Ricardo Gamba, Shihori Yamamoto, Mahmoud Abdel-Hamid, International Journal of Microbiology	2020	66
Camel milk whey hydrolysate inhibits growth and biofilm formation of Pseudomonas aeruginosa PAO1 and methicillin-resistant Staphylococcus aureus Mahmoud Abdel-Hamid, Ehab Romeih, Paola Saporito, Food Control	2019	53

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