Hanan A. Goda

Antibacterial peptides generated by Alcalase hydrolysis of goat whey

Ali Osman, Hanan A. Goda, Mahmoud Abdel-Hamid et al. · LWT · 2015 · 114 citations

Life Sciences, Biochemistry, Biotechnology +12

Antibacterial activity of papain hydrolysed camel whey and its fractions

Mahmoud Abdel-Hamid, Hanan A. Goda, Cristian De Gobba et al. · International Dairy Journal · 2016 · 80 citations

Agriculture, Biochemistry, Milk Chemistry +10

Biosynthesis and Characterization of Silver Nanoparticles Produced by <i>Phormidium ambiguum</i> and <i>Desertifilum tharense</i> Cyanobacteria

Amira Lotfy Hanna, Hayam M. Hamouda, Hanan A. Goda et al. · Bioinorganic Chemistry and Applications · 2022 · 53 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Storage stability of minced beef supplemented with chickpea legumin at 4 °C as a potential substitute for nisin

Ali Osman, Hanan A. Goda, Mahmoud Sitohy · LWT · 2018 · 24 citations

Agriculture, Food Science, Poultry Science +17

Molecular identification and in vitro evaluation of probiotic functional properties of some Egyptian lactic acid bacteria and yeasts

Al-Shimaa Ibrahim Ahmed, Gihan M. El Moghazy, Tarek R. Elsayed et al. · Journal of Genetic Engineering and Biotechnology · 2021 · 22 citations · Full text

Agriculture, Food Science, Microbiology +14