Storage stability of minced beef supplemented with chickpea legumin at 4 °C as a potential substitute for nisin - Concepedia

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Storage stability of minced beef supplemented with chickpea legumin at 4 °C as a potential substitute for nisin

24

Citations

36

References

2018

Year

Ali Osman, Hanan A. Goda, Mahmoud Sitohy

Storage StabilityChickpea LeguminAnimal NutritionFood AnalysisSustainable AgricultureAgricultural EconomicsPotential SubstituteFood PreservationPublic HealthFood QualityMeat QualityFood StorageFood SafetyHealth Sciences

References

	Year	Citations

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