Minced Diets

Minced Diets is a texture-modified diet formulation that consists of foods processed into small, soft pieces no larger than 4 mm in diameter, moistened to prevent separation of particles, and designed to facilitate safe and efficient oral intake for individuals with moderate to severe dysphagia.

6

Publications

155

Citations

23

Authors

6

Institutions

Publications per year

2017–2026

3

Authors

23

  1. AO
    Ali Osman

    Zagazig University, Egypt

    1 publications · 24 citations

    1

    h-index

  2. AM
    Anne Marie Bakke

    Norwegian University of Life Sciences, Norway

    1 publications · 34 citations

    1

    h-index

  3. ZA
    Zahara Abdul Manaf

    National University of Malaysia, Malaysia

    1 publications · 44 citations

    1

    h-index

  4. LM
    Lars Moe

    Norwegian University of Life Sciences, Norway

    1 publications · 34 citations

    1

    h-index

  5. NH
    Nurul Huda Razalli

    National University of Malaysia, Malaysia

    1 publications · 44 citations

    1

    h-index

1–5 of 23

Venues

  1. International Journal of Poultry Science

    1 publications · 26 citations

    1

    h-index

  2. Nutrition Research and Practice

    1 publications · 44 citations

    1

    h-index

  3. Australian Journal of Zoology

    1 publications · 13 citations

    1

    h-index

  4. LWT

    1 publications · 24 citations

    1

    h-index

  5. Journal of Applied Ichthyology

    1 publications · 14 citations

    1

    h-index

1–5