Helene Thorsen Rønning

Author

Norwegian University of Life Sciences ORCID

Also Known As

H.T. Rønning, Helene Rønning, Helene Thorsen Rønning

Publications

776

Citations

H-Index

Concepts

All Affiliations

Norwegian University of Life Sciences King Abdulaziz University Norwegian Defence Research Establishment University of Bergen

About

Helene Thorsen Rønning is an author at Norwegian University of Life Sciences specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	318
2	Engineering	4	4	379
3	Health Sciences	4	4	193
4	Biochemistry	2	2	35
5	Allergy	1	1	10

Helene Thorsen Rønning

Publications

704

Citations

H-Index

Page 1

	Year	Citations
Occurrence of pharmaceuticals and personal care products in effluent-dominated Saudi Arabian coastal waters of the Red Sea Aasim Ali, Helene Thorsen Rønning, Walied M. Alarif, Chemosphere Environmental ChemistryEngineeringPersonal Care ProductsGreen PharmacyAquaculture	2017	193
Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography–tandem mass spectrometry, and the validation of the method based on 2002/657/EC Helene Thorsen Rønning, Kristin Einarsen, Tone Normann Journal of Chromatography A Food ChemistryChloramphenicol ResiduesPesticide-residue AnalysisMedicineBioanalysis	2006	137
Detection of PPCPs in marine organisms from contaminated coastal waters of the Saudi Red Sea Aasim Ali, Helene Thorsen Rønning, Leiv K. Sydnes, The Science of The Total Environment Marine OrganismsEngineeringOcean PollutionMarine ChemistryOceanography	2017	121
Lichenysin is produced by most<i>Bacillus licheniformis</i>strains Elisabeth Henie Madslien, Helene Thorsen Rønning, Toril Lindbäck, Journal of Applied Microbiology	2013	67
Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures Alizée Guérin, Helene Thorsen Rønning, Claire Dargaignaratz, Food Microbiology Different Ph ValuesBiosynthesisEngineeringBacteriologyBiotechnology	2017	44
Changes in the faecal bile acid profile in dogs fed dry food vs high content of beef: a pilot study Kristin Herstad, Helene Thorsen Rønning, Anne Marie Bakke, Acta veterinaria Scandinavica	2018	32
Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts Elin Røssvoll, Helene Thorsen Rønning, Per Einar Granum, International Journal of Food Microbiology Microbial ToxinMicrobial ContaminationConsumer HandlingToxinologyPathogen Transmission	2014	25
Identification of Early Fumonisin Biosynthetic Intermediates by Inactivation of the <i>FUM6</i> Gene in Fusarium verticillioides Silvio Uhlig, Mark Busman, Deborah S. Shane, Journal of Agricultural and Food Chemistry BiologyFusarium VerticillioidesBiosynthesisFumonisin BiosynthesisBiochemistry	2012	25
Photolysis of pharmaceuticals and personal care products in the marine environment under simulated sunlight conditions: irradiation and identification Aasim Ali, Roland Kallenborn, Leiv K. Sydnes, Environmental Science and Pollution Research Environmental ChemistryEngineeringPersonal Care ProductsPhotochemistryEnvironmental Engineering	2017	21
Determination and quantification of the emetic toxin cereulide from<i>Bacillus cereus</i>in pasta, rice and cream with liquid chromatography–tandem mass spectrometry Helene Thorsen Rønning, Tone Normann, Per Einar Granum Food Additives & Contaminants Part A	2015	19

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