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Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography–tandem mass spectrometry, and the validation of the method based on 2002/657/EC

137

Citations

17

References

2006

Year

References

YearCitations

2005

132

2003

129

2003

125

2003

116

2003

112

2004

102

2004

95

2003

86

2003

76

2005

69

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