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Screening, determination and confirmation of chloramphenicol in seafood, meat and honey using ELISA, HPLC–UVD, GC–ECD, GC–MS–EI–SIM and GCMS–NCI–SIM methods

Food ChemistryGcms–nci–sim MethodsMedicineBioanalysisFood ContaminantAnalytical ChemistryToxicologyChromatographyPharmacologyChemical ContaminantFood SafetyHealth Sciences