Concepedia

Seafood Contamination

Seafood Contamination is a phenomenon within food safety science characterized by the presence of harmful biological, chemical, or physical agents in seafood products due to environmental pollution, improper handling, or inadequate processing, thereby rendering them unsafe for human consumption.

2K

Publications

95.4K

Citations

7.6K

Authors

1.9K

Institutions

Publications per year

2017–2026

611

Parents

Publications

2K

Anthropogenic debris in seafood: Plastic debris and fibers from textiles in fish and bivalves sold for human consumption

Chelsea M. Rochman, Akbar Tahir, Susan L. Williams et al. · Scientific Reports · 2015 · 1.5K citations · Full text

, , +11

Global Assessment of Organic Contaminants in Farmed Salmon

Ronald A. Hites, Jeffery A. Foran, David O. Carpenter et al. · Science · 2004 · 857 citations

, , +13

An Outbreak of Toxic Encephalopathy Caused by Eating Mussels Contaminated with Domoic Acid

Trish M. Perl, Lucie Bédard, Tom Kosatsky et al. · New England Journal of Medicine · 1990 · 730 citations · Full text

, , +15

<i>Vibrio parahaemolyticus</i>Infections in the United States, 1973–1998

Nicholas A. Daniels, Linda Mackinnon, Richard D. Bishop et al. · The Journal of Infectious Diseases · 2000 · 622 citations · Full text

, , +17

Prevalence of seafood allergy in the United States determined by a random telephone survey

Scott H. Sicherer, Anne Muñoz‐Furlong, Hugh A. Sampson · Journal of Allergy and Clinical Immunology · 2004 · 554 citations

, , +14

1–5 of 2K

Authors

7.6K

  1. AM
    António Marques

    Portuguese Sea and Atmosphere Institute, Portugal

    25 publications · 1.5K citations

    20

    h-index

  2. SC
    Sara C. Cunha

    Universidade do Porto, Portugal

    15 publications · 1.3K citations

    14

    h-index

  3. ML
    María Leonor Nunes

    Instituto de Investigacao das Pescas e do Mar, Portugal

    14 publications · 753 citations

    14

    h-index

  4. JL
    José L. Domingo

    Universitat Rovira i Virgili, Spain

    13 publications · 1K citations

    13

    h-index

  5. AL
    Ana Luísa Maulvault

    Portuguese Sea and Atmosphere Institute, Portugal

    13 publications · 690 citations

    13

    h-index

1–5 of 7.6K

Institutions

1.9K

  1. United States Food and Drug Administration

    Silver Spring, United States

    30 h-index

    196 publications

    11.5K citations

  2. Universidade do Porto

    Porto, Portugal

    26 h-index

    113 publications

    6.8K citations

  3. Chinese Academy of Sciences

    Beijing, China

    25 h-index

    107 publications

    5.6K citations

  4. Portuguese Sea and Atmosphere Institute

    Lisbon, Portugal

    23 h-index

    85 publications

    3.9K citations

  5. Technical University of Denmark

    Kongens Lyngby, Denmark

    21 h-index

    36 publications

    3.1K citations

  6. Universitat Rovira i Virgili

    Tarragona, Spain

    18 h-index

    70 publications

    4.3K citations

  7. Center for Food Safety and Applied Nutrition

    College Park, United States

    16 h-index

    51 publications

    3K citations

  8. Environmental Protection Agency

    Washington, United States

    16 h-index

    39 publications

    2.1K citations

1–8 of 1.9K

Venues

  1. Marine Pollution Bulletin

    92 publications · 5.1K citations

    40

    h-index

  2. Chemosphere

    67 publications · 4.1K citations

    37

    h-index

  3. Journal of Food Protection

    75 publications · 3.1K citations

    35

    h-index

  4. Food Control

    62 publications · 2.9K citations

    32

    h-index

  5. Food Chemistry

    40 publications · 2.4K citations

    31

    h-index

1–5