José L. Domingo

Accumulation of perfluoroalkyl substances in human tissues

Francisca Pérez, Martí Nadal, Alícia Navarro-Ortega et al. · Environment International · 2013 · 665 citations · Full text

Concentrations of Arsenic, Cadmium, Mercury, and Lead in Common Foods and Estimated Daily Intake by Children, Adolescents, Adults, and Seniors of Catalonia, Spain

J.M. Llobet, Gemma Falcó, C. Casas et al. · Journal of Agricultural and Food Chemistry · 2002 · 457 citations

Nutrition, Dietary Exposure, Public Health Nutrition +22

Levels of PAHs in soil and vegetation samples from Tarragona County, Spain

Martí Nadal, Marta Schuhmacher, José L. Domingo · Environmental Pollution · 2004 · 422 citations

Organic Geochemistry, Environmental Chemistry, Engineering +6

Benefits and risks of fish consumption

José L. Domingo, Ana Bocio, Gemma Falcó et al. · Toxicology · 2006 · 361 citations

Sustainable Fisheries, Nutrition, Fish Consumption +8

Polybrominated Diphenyl Ethers (PBDEs) in Foodstuffs:  Human Exposure through the Diet

Ana Bocio, J.M. Llobet, José L. Domingo et al. · Journal of Agricultural and Food Chemistry · 2003 · 345 citations