Gemma Falcó - Concepedia

Author

Gemma Falcó

Universitat de Barcelona ORCID

Also Known As

G Falco, G Falcó, G. Falcó, Gemma Falcó

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Universitat de Barcelona Universitat Rovira i Virgili Generalitat de Catalunya

About

Gemma Falcó is an author at Universitat de Barcelona specializing in environmental health, public health, and environmental toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	11	11	1.5K
2	Engineering	3	3	500
3	Medicine	3	3	85
4	Health Sciences	2	2	721
5	Management	1	1	14

Gemma Falcó

Publications

Citations

H-Index

Page 1

	Year	Citations
Concentrations of Arsenic, Cadmium, Mercury, and Lead in Common Foods and Estimated Daily Intake by Children, Adolescents, Adults, and Seniors of Catalonia, Spain J.M. Llobet, Gemma Falcó, C. Casas, Journal of Agricultural and Food Chemistry NutritionDietary ExposurePublic Health NutritionLead PoisoningObesity	2002	457
Benefits and risks of fish consumption José L. Domingo, Ana Bocio, Gemma Falcó, Toxicology Sustainable FisheriesNutritionFish ConsumptionAquatic Food SystemEngineering	2006	361
Daily Intake of Arsenic, Cadmium, Mercury, and Lead by Consumption of Edible Marine Species Gemma Falcó, Juan M. Llobet, Ana Bocio, Journal of Agricultural and Food Chemistry	2006	306
Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain Gemma Falcó, José L. Domingo, Juan M. Llobet, Journal of Food Protection NutritionPersistent Organic PollutantDietary ExposureEnvironmental HealthChemical Contaminants	2003	264
Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: Estimated human intake Ana Bocio, José L. Domingo, Gemma Falcó, Environment International NutritionDietary ExposureGlobal HealthEnvironmental HealthMarine Pollution	2006	144
Exposure to PBDEs and PCDEs Associated with the Consumption of Edible Marine Species José L. Domingo, Ana Bocio, Gemma Falcó, Environmental Science & Technology	2006	90
Polychlorinated Naphthalenes in Foods: Estimated Dietary Intake by the Population of Catalonia, Spain José L. Domingo, Gemma Falcó, Juan M. Llobet, Environmental Science & Technology	2003	85
Exposure to Polycyclic Aromatic Hydrocarbons through Consumption of Edible Marine Species in Catalonia, Spain Juan M. Llobet, Gemma Falcó, Ana Bocio, Journal of Food Protection Environmental ChemistryEcotoxicityEngineeringEnvironmental HealthMarine Pollution	2006	83
Health risks of dietary intake of environmental pollutants by elite sportsmen and sportswomen Gemma Falcó, Ana Bocio, J.M. Llobet, Food and Chemical Toxicology NutritionPhysical ActivityHealth EffectSport NutritionDietary Exposure	2005	78
Human exposure to polychlorinated naphthalenes through the consumption of edible marine species Juan M. Llobet, Gemma Falcó, Ana Bocio, Chemosphere Environmental ChemistryEngineeringEnvironmental EngineeringEnvironmental HealthMarine Pollution	2006	56

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