Publication | Open Access

Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain

NutritionPersistent Organic PollutantDietary ExposureEnvironmental HealthChemical ContaminantsFood ContaminantHuman ExposureToxicologyPolycyclic Aromatic HydrocarbonsEnvironmental ToxicologyPublic HealthPolycyclic Aromatic HydrocarbonFood ToxicologyFood SafetyHealth Sciences