C. Casas

Concentrations of Arsenic, Cadmium, Mercury, and Lead in Common Foods and Estimated Daily Intake by Children, Adolescents, Adults, and Seniors of Catalonia, Spain

J.M. Llobet, Gemma Falcó, C. Casas et al. · Journal of Agricultural and Food Chemistry · 2002 · 459 citations

Agriculture, Nutrition, Nutritional Sciences +15

Polybrominated Diphenyl Ethers (PBDEs) in Foodstuffs:  Human Exposure through the Diet

Ana Bocio, J.M. Llobet, José L. Domingo et al. · Journal of Agricultural and Food Chemistry · 2003 · 345 citations

Pharmacy, Environmental Sciences, Toxicology +11

Chlorinated organic pesticides in marketed food: Barcelona, 2001–06

M. Fontcuberta, J.F. Arqués, Joan R. Villalbí et al. · The Science of The Total Environment · 2007 · 78 citations

Agriculture, Food Science, Toxicology +14

Polycyclic Aromatic Hydrocarbons in Food Samples Collected in Barcelona, Spain

M. Fontcuberta, J.F. Arqués, M. Martínez et al. · Journal of Food Protection · 2006 · 49 citations

Agriculture, Food Science, Toxicology +11

Octocorallia (Cnidaria: Anthozoa) from the Scotia Arc, South Atlantic Ocean. I. The genus Alcyonium Linnaeus, 1758

C. Casas, Fran Ramil, L.P. van Ofwegen · The Digital Academic Repository of Naturalis Biodiversity Center (Naturalis Biodiversity Center) · 1997 · 11 citations · Full text

Life Sciences, Botany, Zoology +8