Polycyclic Aromatic Hydrocarbons in Food Samples Collected in Barcelona, Spain

Exposure to carcinogenic PAHs in the environment

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Pharmacy, Environmental Sciences, Toxicology +11

Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain

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Agriculture, Food Science, Toxicology +12

Survey of Persistent Organochlorine Contaminants (PCBs, PCDD/Fs, and PAHs), Heavy Metals (Cu, Cd, Zn, Pb, and Hg), and Arsenic in Food Samples From Huelva (Spain):  Levels and Health Implications

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Pharmacy, Toxicology, Analytical Toxicology +16

Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits

Mônica Cristiane Rojo de Camargo, Maria Cecília Figueiredo Toledo · Food Control · 2002 · 164 citations

Pharmacy, Biochemistry, Toxicology +9

Toxic equivalency factors for PAH and their applicability in shellfish pollution monitoring studies©British Crown copyright 2002.

Robin J. Law, Carole Kelly, Kerry L. Baker et al. · Journal of Environmental Monitoring · 2002 · 105 citations

Natural Sciences, Environmental Sciences, Toxicology +17