Maria Cecília Figueiredo Toledo

Publications

1.2K

Citations

H-Index

1983

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Norwich Research Park

Instituto de Tecnologia de Alimentos

Brazilian Agricultural Research Corporation

Maria Cecília Figueiredo Toledo is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, medicine, and analytical chemistry.

Top concepts

Food ChemistryMedicinePharmacologyChromatographyAnalytical ChemistryHealthFood QualityToxicologyEngineeringBiochemistry

Publications per year

1983–2015

Publications

Determination of benzoic and sorbic acids in Brazilian food

Sílvia Amélia Verdiani Tfouni, Maria Cecília Figueiredo Toledo · Food Control · 2002 · 180 citations

Food Chemistry, Chemical Composition, Food Analysis +3

Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits

Mônica Cristiane Rojo de Camargo, Maria Cecília Figueiredo Toledo · Food Control · 2002 · 164 citations

Food Chemistry, Phytochemical, Polycyclic Aromatic Hydrocarbon +2

Effect of light and temperature on the formation of glycoalkaloids in potato tubers

Rita Monteiro Machado, Maria Cecília Figueiredo Toledo, Lucila C. Garcia · Food Control · 2006 · 78 citations

Food Chemistry, Biochemistry, Botany +8

HPLC analysis of carotenoids in orange juice

Antonio Marcos Pupin, Michael J. Dennis, Maria Cecília Figueiredo Toledo · Food Chemistry · 1999 · 78 citations

Food Chemistry, Carotenoid, Biochemistry +5

Determination of polycyclic aromatic hydrocarbons in cachaça by HPLC with fluorescence detection

Sílvia Amélia Verdiani Tfouni, Rita Monteiro Machado, Mônica Cristiane Rojo de Camargo et al. · Food Chemistry · 2006 · 71 citations

Fluorescence Detection, Gas Chromatography, Environmental Analytical Chemistry +9

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