Maria Cecília Figueiredo Toledo

Author

Universidade Estadual de Campinas (UNICAMP)

Also Known As

M C Toledo, M C de Figueiredo Toledo, M. C. F. TOLEDO, M. C. F. Toledo, M. Cecilia F. Toledo, M. Cecília F. Toledo, M. TOLEDO, M.C. Toledo, M.C.F Toledo, M.C.F. TOLEDO

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Norwich Research Park Instituto de Tecnologia de Alimentos Brazilian Agricultural Research Corporation

About

Maria Cecília Figueiredo Toledo is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, medicine, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	395
2	Health Sciences	6	6	125
3	Engineering	4	4	132
4	Natural Sciences	1	1	78
5	Public Health	1	1	26

Maria Cecília Figueiredo Toledo

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Determination of benzoic and sorbic acids in Brazilian food Sílvia Amélia Verdiani Tfouni, Maria Cecília Figueiredo Toledo Food Control Food ChemistryChemical CompositionFood AnalysisBrazilian FoodAnalytical Chemistry	2002	180
Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits Mônica Cristiane Rojo de Camargo, Maria Cecília Figueiredo Toledo Food Control Food ChemistryPhytochemicalPolycyclic Aromatic HydrocarbonPolyphenolicsBrazilian Vegetables	2002	164
Effect of light and temperature on the formation of glycoalkaloids in potato tubers Rita Monteiro Machado, Maria Cecília Figueiredo Toledo, Lucila C. Garcia Food Control Food ChemistryBiochemistryBotanyNatural SciencesMedicine	2006	78
HPLC analysis of carotenoids in orange juice Antonio Marcos Pupin, Michael J. Dennis, Maria Cecília Figueiredo Toledo Food Chemistry Food ChemistryCarotenoidBiochemistryBioanalysisOrange Juice	1999	78
Determination of polycyclic aromatic hydrocarbons in cachaça by HPLC with fluorescence detection Sílvia Amélia Verdiani Tfouni, Rita Monteiro Machado, Mônica Cristiane Rojo de Camargo, Food Chemistry Fluorescence DetectionGas ChromatographyEnvironmental Analytical ChemistryMass SpectrometryAnalytical Chemistry	2006	71
Determination of acrylamide levels in selected foods in Brazil Adriana Pavesi Arisseto Bragotto, Maria Cecília Figueiredo Toledo, Yasmine Govaert, Food Additives & Contaminants	2007	66
Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil Sílvia Amélia Verdiani Tfouni, Maria Cecília Figueiredo Toledo Food Additives & Contaminants	2002	52
Acute toxicity of endosulfan to the fishHyphessobrycon bifasciatus andBrachydanio rerio Cláudio Martín Jonsson, Maria Cecília Figueiredo Toledo Archives of Environmental Contamination and Toxicology EcotoxicityEngineeringMedicineAquacultureMarine Pollution	1993	51
Flavanone glycosides in Brazilian orange juice Antonio Marcos Pupin, Michael Dennis, Maria Cecília Figueiredo Toledo Food Chemistry Food ChemistryFood Bioactive CompoundBrazilian Orange JuicePhytochemicalPharmacology	1998	42
Potential intake of intense sweeteners in Brazil Maria Cecília Figueiredo Toledo, S. H. Ioshi Food Additives & Contaminants	1995	41

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