Sílvia Amélia Verdiani Tfouni

Determination of benzoic and sorbic acids in Brazilian food

Sílvia Amélia Verdiani Tfouni, Maria Cecília Figueiredo Toledo · Food Control · 2002 · 180 citations

Food Chemistry, Chemical Composition, Food Analysis +3

Analysis of pesticide residues in sugarcane juice using QuEChERS sample preparation and gas chromatography with electron capture detection

Régina Prado Zanes Furlani, Kassia Maria Marcilio, Fernanda M. Leme et al. · Food Chemistry · 2010 · 96 citations

Food Chemistry, Quechers Sample Preparation, Chemical Engineering +12

Determination of polycyclic aromatic hydrocarbons in cachaça by HPLC with fluorescence detection

Sílvia Amélia Verdiani Tfouni, Rita Monteiro Machado, Mônica Cristiane Rojo de Camargo et al. · Food Chemistry · 2006 · 71 citations

Fluorescence Detection, Gas Chromatography, Environmental Analytical Chemistry +9

Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures

Adriana Pavesi Arisseto Bragotto, Eduardo Vicente, Mariana Soares Ueno et al. · Journal of Agricultural and Food Chemistry · 2011 · 71 citations

Food Chemistry, Agricultural Chemistry, Green Coffee +10

Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars

Sílvia Amélia Verdiani Tfouni, Camila S. Serrate, Fernanda M. Leme et al. · LWT · 2012 · 65 citations