Concepedia

Camila S. Serrate

CS

Statistics

Publications

2

Citations

119

H-Index

2

Active since

2011

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Camila S. Serrate is an author at Instituto de Tecnologia de Alimentos specializing in food chemistry, food quality, and pharmacology.

Top concepts

Publications per year

2011–2012

2

Publications

2

Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars

Sílvia Amélia Verdiani Tfouni, Camila S. Serrate, Fernanda M. Leme et al. · LWT · 2012 · 65 citations

Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two <i>Coffea</i> cultivars: <i>Coffea arabica</i> cv. Catuaí Amarelo IAC‐62 and <i>Coffea canephora</i> cv. Apoatã IAC‐2258

Sílvia Amélia Verdiani Tfouni, Camila S. Serrate, Larissa B. Carreiro et al. · International Journal of Food Science & Technology · 2011 · 54 citations

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